Is Roscioli worth it?
Skip itLives up to the hype · +19Famous deli-restaurant near Campo de' Fiori known for carbonara, cured meats and wine
Usually not worth it. 4.3 across 6,600+ Google reviews; most diners say it lived up to the hype, with dissent focused on waits and price rather than the food.
Hype29How famous and hyped it is
Reality48Evidence-based, votes take over as they come in
4.3 ★ Google · 6,628 reviews— hypegap votes · be one of the first
Been to Roscioli? Was it worth it?
One tap. No account. Your vote moves the Reality score.Is it worth it for you?
Worth itEditorial verdict until 5 food lovers vote
The carbonara and cured-meat plates are consistently described as among the best of a Rome trip.
Why Reality is 48
Lives up to its fame4/54.3 across 6,600+ Google reviews; most diners say it lived up to the hype, with dissent focused on waits and price rather than the food.
Value for money2/5High quality but expensive for Roman pasta, with some small portions.
Can’t get it elsewhere3/5The deli-dining setting is distinctive, but excellent carbonara and cacio e pepe are available at many Roman trattorias for less.
Easy to do2/5Central location, but you really need a reservation; walk-ins wait about an hour and the deli dining room is crowded.
What people loved
Excellent Roman pastas, especially carbonara, gricia, amatriciana and cacio e pepeOutstanding cured meats, cheeses, bread and an extensive wine list from the deliLively, characterful setting inside a working salumeriaWarm, knowledgeable service is frequently praised by nameWhat wore them down
Without a reservation expect around an hour's waitExpensive for Rome, and some dishes come in small portionsTables in the deli area can be hot, chaotic and crowded with people waiting by the doorSome reviewers say other Roman spots offer similar quality without the waitKnow before you go
See something out of date? Fix it right here.Booking: Reservations accepted and recommended, especially for dinner; walk-ins may wait about an hour.
PriceGoogle price level: Expensive. Budget roughly €50+ per person with wine (estimate from price tier)Source · Checked Oct 16, 2026
ReservationTakes reservations; strongly advised. Walk-ins report waits of about an hourSource: Google reviews · Checked Oct 16, 2026
HoursListed open daily 9:00–23:30 (deli and restaurant)Source · Checked Oct 16, 2026
Getting thereNo metro nearby; on Via dei Giubbonari next to Campo de' Fiori, about a 10–15 min walk from Piazza VeneziaSource · Checked Oct 16, 2026
Time needed1.5–2 hours for a sit-down mealSource: Google reviews · Checked Oct 16, 2026
Set-upRestaurant tables in the deli (among the meat and cheese counters) and in the wine cellar below; also a deli counter and wine shopSource: Google reviews · Checked Oct 16, 2026
Opening hours (Google)
- Monday: 9:00 AM – 11:30 PM
- Tuesday: 9:00 AM – 11:30 PM
- Wednesday: 9:00 AM – 11:30 PM
- Thursday: 9:00 AM – 11:30 PM
- Friday: 9:00 AM – 11:30 PM
- Saturday: 9:00 AM – 11:30 PM
- Sunday: 9:00 AM – 11:30 PM
In their words
“Roscioli absolutely lived up to the hype and was one of the standout meals of our trip to Rome.”
“there are plenty of other spots in town offering a similar level of quality. I would not wait again an hour to it here.”
“it was really hot in that area and felt chaotic and crowded with people coming in the door waiting to be seated.”
“The food was excellent, especially the Carbonara! It was exploding with flavor.”
Tips from people who went
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Questions people ask
Do you need a reservation at Roscioli?
It isn't mandatory, but strongly recommended. Diners who walked in report waiting about an hour.
What should you order at Roscioli?
Reviewers single out the carbonara, gricia, amatriciana, cacio e pepe and the cured-meat and cheese plates.
Is Roscioli expensive?
Google lists it as Expensive, and reviewers note some smaller portions; expect to pay more than at a typical Roman trattoria.
Where is Roscioli in Rome?
Via dei Giubbonari 21, just off Campo de' Fiori in the historic centre.
